Return the cooked steak to the skillet, tossing to coat in the garlic butter sauce. Cook for an additional 2-3 minutes to let the flavors meld.
Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined.
Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring gently to coat evenly.
Serve the garlic butter steak and potatoes hot, garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 600 kcal
Servings: 4 servings
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