INGREDIENTS:
1 lb (450g) sausage (Bratwurst or Italian style)
1 lb (450g) fresh stringless green beans, trimmed
3 tablespoons butter, divided,
5 garlic cloves, minced
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Salt and fresh cracked pepper
1/4 cup (60ml) vegetable or beef stock
1 tablespoon hot sauce, optional (we used Sriracha)
Crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley
1 tablespoon fresh thyme leaves
PREPARATION:
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