Add the garlic: Once the butter is melted, add the minced garlic to the saucepan.
Sauté the garlic: Cook the garlic in the butter for 1-2 minutes, stirring frequently, until fragrant and softened. Be careful not to let the garlic brown or burn.
Season the sauce: Stir in the chopped fresh parsley, salt, and black pepper to the saucepan. You can adjust the amount of salt and pepper to taste.
Add lemon juice (optional): If desired, you can add a tablespoon of lemon juice to the sauce for a hint of brightness and acidity. This is optional but adds a nice flavor to the sauce.
Simmer: Let the sauce simmer for an additional 1-2 minutes to allow the flavors to meld together.
Serve: Remove the garlic butter sauce from the heat and use it immediately as a topping for pasta, seafood, vegetables, or grilled meats.
Enjoy! This Garlic Butter Sauce is rich, flavorful, and versatile. It adds a delicious finishing touch to a wide variety of dishes and is sure to become a favorite in your kitchen.
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