Step 1: Prepare the Ingredients
Season the Chicken: In a bowl, season the chicken pieces with salt, pepper, and half of the chopped rosemary or thyme. Set aside.
Prep the Potatoes: If you haven’t done so, wash and halve or quarter the baby potatoes for even cooking.
Step 2: Cook the Potatoes
Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Sauté the Potatoes: Add the potatoes cut-side down. Cook for about 5-7 minutes, or until they are golden brown and crispy. Stir occasionally to ensure even cooking. Remove the potatoes from the skillet and set aside.
Step 3: Cook the Chicken
Sear the Chicken: In the same skillet, melt 2 tablespoons of butter. Add the seasoned chicken and cook for about 5-6 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken and set aside.
Step 4: Make the Garlic Butter Sauce
Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant.
Combine Ingredients: Return the chicken and potatoes to the skillet, tossing everything together to coat in the garlic butter sauce. Add the remaining chopped rosemary or thyme.
Step 5: Finish and Serve
Add Lemon Juice: If desired, squeeze fresh lemon juice over the dish for an extra burst of flavor.
Plate and Garnish: Serve hot, garnished with additional herbs if desired.
Tips for the Perfect Garlic Butter Chicken and Potatoes
Choose the Right Chicken: Boneless, skinless chicken thighs are particularly juicy and flavorful, but you can use breasts if you prefer a leaner option.
Potato Varieties: Baby potatoes are perfect for this dish, but you can also use Yukon Gold or red potatoes, cut into similar sizes for even cooking.
Herb Variations: Feel free to experiment with different herbs like parsley, basil, or even a touch of Italian seasoning for a unique twist.
Conclusion
Garlic Butter Chicken and Potatoes Skillet is a comforting, delicious meal that brings together the best of both worlds—savory chicken and crispy potatoes, all in one pan. Perfect for any night of the week, this recipe is sure to please the whole family. So gather your ingredients, fire up the skillet, and enjoy a delightful dinner that’s as easy to make as it is to savor!
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