Slice the Bread: Cut the loaf of bread into slices, about 1 inch thick.
Apply Garlic Butter: Spread the garlic butter mixture evenly on one side of each bread slice.
Arrange in the Air Fryer: Place the garlic buttered bread slices in the air fryer basket, ensuring they are not overlapping.
Air Fry: Air fry the garlic bread at 350°F (180°C) for 4-6 minutes or until the edges are golden brown and crispy. Keep an eye on it to prevent burning.
Serve: Once done, remove the garlic bread from the air fryer and let it cool for a moment. Serve it warm and enjoy!
I can provide you with a general idea of the nutrition information for garlic bread made in an air fryer. Keep in mind that the actual values may vary based on specific ingredients and quantities used in your recipe. Here’s a typical breakdown per serving:
Nutrition (Approximate values for one serving):
Calories: Around 150-200 calories
Total Fat: 10-15g
Saturated Fat: 5-7g
Cholesterol: 20-30mg
Sodium: 300-400mg
Total Carbohydrates: 15-20g
Dietary Fiber: 1-2g
Sugars: 1-2g
Protein: 3-5g
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