Fresh Southern Peach Cobbler

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
- Pour the peach mixture into a 9×13-inch baking dish.
Prepare the Topping:
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and stir until the mixture is just combined.
- Pour in the boiling water and stir until the batter is smooth and cohesive.
Assemble the Cobbler:
- Drop spoonfuls of the batter over the peach filling, spreading it gently to cover most of the peaches. The batter will spread as it bakes.
Bake the Cobbler:
- Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- If the topping is browning too quickly, cover the cobbler loosely with aluminum foil during the last 10 minutes of baking.
Serve:
- Remove the cobbler from the oven and let it cool for about 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Intensity: This recipe is easy to moderate, suitable for beginner to intermediate bakers.
Nutritional Information: (Per Serving)
- Calories: 320
- Total Fat: 10g
  - Saturated Fat: 6g
  - Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrates: 56g
  - Dietary Fiber: 2g
  - Sugars: 43g
- Protein: 2g
Nutrition: Fresh Southern Peach Cobbler is a delightful dessert that brings together the sweetness of ripe peaches with a comforting, buttery topping. While it is a treat high in sugar and carbohydrates, it is perfect for special occasions and can be enjoyed in moderation as part of a balanced diet.

Enjoy your delicious Fresh Southern Peach Cobbler!