FRENCH DIP BISCUITS
😋 😋
Savory Beef and Cheese Biscuit Delights
PREP TIME: 10 minutes
COOKING TIME: 12 minutes
TOTAL TIME: 22 minutes
SERVINGS: 8 BISCUITS
INGREDIENTS:
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
DIRECTIONS:
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