Ingredients
4 bone-in pork chops, about 3/4-inch thick
Salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1 cup of chicken broth
2 tablespoons of all-purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dried thyme
1/2 cup sour cream (optional, for finishing)
Preparation
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