Ingredients:
235 ml (1 cup) of milk
245 ml (1 cup) of water
1 teaspoon of sugar
10 grams of dry yeast
1.5 teaspoon of salt
4 tablespoons of the olive oil
620g (5 cups) of flour (all purpose)
1 clove of garlic
50 g (1/4 cup) of butter
Parsley
Preparation:
Read more in the next page
ADVERTISEMENT
