Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Cooling Time: 2 hours
- Total Time: 3 hours 30 minutes
Intensity:
- Difficulty Level: Moderate
Ingredients:
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
For the Flan:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
For the Coffee Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions:
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