Cook the lobster ravioli according to the package instructions. Drain and set aside.
Prepare the Lemon Butter Sauce:
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon zest and juice, and cook for another minute.
Thicken the Sauce:
Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Combine Ravioli and Sauce:
Add the cooked ravioli to the skillet, gently tossing to coat in the sauce.
Add Finishing Touches:
Sprinkle with grated Parmesan cheese and chopped fresh parsley.
Season with salt and pepper to taste.
Serve:
Serve immediately, garnished with additional lemon zest and parsley if desired.
Nutritional Information:
Calories: 450 kcal per serving
Servings: 4 servings
Prep Time:
Preparation: 10 minutes
Cooking: 10 minutes
Total Time: 20 minutes
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