Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction
Ingredients:
2 filet mignon steaks (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
2 shallots, finely chopped
1 cup beef broth (halal-certified)
1 teaspoon cracked black peppercorns
1/2 cup heavy cream
1 teaspoon Dijon mustard
Directions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
