Every time I whip this up, the whole house smells amazing. Friends and family can’t get enough of it!

The Honey Bun Cake is a sweet reminder of our simpler times, when family gatherings meant potlucks on the back porch and the aroma of homemade delights filled the air. This cake hails from the days when we’d make do with what we had in the pantry, transforming humble ingredients into something special to share. The honey bun cake brings together flavors of cinnamon, sugar, and a touch of honey, making it a delightful treat for any occasion. It’s perfect for those who want to evoke memories of Sunday dinners and small-town picnics.

This Honey Bun Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more comforting approach, enjoy a warm slice with a cozy cup of coffee or tea. It’s also quite lovely alongside a fresh fruit salad, adding a refreshing contrast to the cake’s sweet richness.

1 box yellow cake mix
3/4 cup vegetable oil
4 large eggs
1 cup sour cream
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup honey
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract