Directions:
Bake cake according to package directions in a prepared 9 x 13 baking dish.
Cool and poke holes in it.
In a pan bring to a boil the crushed pineapple with juice and 1 cup of sugar for a few minutes. Then pour over cool cake.
In large bowl mix cream cheese, butter, powdered sugar, vanilla, mix well, then add 2 cups crushed pecans, mix good and put on cake.
Add 1 cup crushed pecans on top! This truly makes it!! Love pecans!
Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any left overs. 🍰 I doubt there will be left overs! 👩🍳
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