Gather six soursop leaves to start.
Eight guava leaves should be added.
Add one ripe guava to the ingredients after chopping it into small pieces.
Add four cups of water to a pot with all the ingredients.
After bringing the mixture to a boil, simmer it for roughly thirteen minutes.
Use a strainer to filter the mixture after 13 minutes, then pour the hot liquid in a cup.
Benefits:
Aids in managing diabetes and controlling blood sugar.
Enhances blood flow and aids in the removal of problems like numb legs.
Lessens the likelihood of leg and joint pain and cramping.
Naturally aids in lowering blood pressure.
Relieves itchiness brought on by a variety of skin disorders.
Provides anti-inflammatory advantages for healthy joints.
Its natural antioxidants improve general health.
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