Introduction
Looking for a hearty and satisfying meal that’s quick and easy to make? Look no further than Pasta Shells with Ground Beef. This comforting dish combines tender pasta shells with flavorful ground beef, all smothered in a rich tomato sauce. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite in no time.
Who is this Recipe For?
This recipe is perfect for busy individuals and families who crave a delicious homemade meal without spending hours in the kitchen. Whether you’re a busy parent juggling work and family responsibilities or a college student looking for a budget-friendly dinner option, Pasta Shells with Ground Beef is the perfect solution.
Why it’s Great
Pasta Shells with Ground Beef is a versatile dish that can be customized to suit your taste preferences and dietary needs. The combination of pasta, beef, and tomato sauce creates a satisfying and comforting meal that will leave you feeling nourished and satisfied. Plus, this recipe is perfect for meal prep – simply double the batch and enjoy leftovers for lunch or dinner throughout the week.
Ingredients
8 oz pasta shells
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 (14 oz) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese, for serving (optional)
Fresh parsley, chopped, for garnish (optional)
Recipe Directions
Cook the Pasta: Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spoon as it cooks.
Add Aromatics: Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, or until the onion is soft and translucent.
Add Tomatoes and Seasonings: Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
Simmer: Reduce the heat to low and let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
Combine with Pasta: Add the cooked pasta shells to the skillet with the sauce and stir to coat the pasta evenly.
Serve: Serve the Pasta Shells with Ground Beef hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
Kitchen Equipment Needed
Large skillet
Wooden spoon or spatula
Pot for boiling pasta
Colander
Leftover Storage
Store any leftover Pasta Shells with Ground Beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
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