Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
Add the coleslaw mix and stir well.
Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
Cook to your desired doneness, then top with green onions and additional soy sauce if desired.
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Equipment
Stove
Notes
To Store: Refrigerate leftovers for up to 3 days in an airtight container.
To Reheat: Reheat individual portions in a microwave or skillet over medium-low heat.
To Freeze: Freeze in an airtight, freezer-safe container for up to 3 months. Let thaw in the fridge overnight. Do not defrost. Sprinkle soy sauce over leftovers before reheating.
Nutrition
Calories: 168kcal | Carbohydrates: 2g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 886mg | Potassium: 449mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg
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