1. Cook the edamame according to package instructions, then drain and set aside to cool.
2. In a large mixing bowl, combine the cooked edamame, corn, diced red bell peppers, sliced red onions, chopped green onions, and chopped Cilantro, Italian parsley.
3. In a separate small bowl, whisk together the avocado, fresh basil, Dijon mustard, lemon juice, black pepper, and sea salt to make the dressing.
4. Pour the dressing over the salad and toss everything together until well combined and evenly coated.
5. Serve the salad chilled as a refreshing and nutritious side dish or light meal.
Enjoy your Edamame Salad with Cilantro Lime Dressing!
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