Treat yourself to a restaurant-quality meal at home with this easy Ribeye Steak recipe! Juicy, tender, and full of flavor, ribeye steak is a favorite among steak lovers for its marbling and rich taste. With just a few simple ingredients and easy cooking techniques, you can enjoy a delicious steak dinner without ever leaving your kitchen. Let’s get cooking!
Ingredients:
2 ribeye steaks, about 1 inch thick
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Optional: minced garlic, fresh herbs (such as rosemary or thyme) for extra flavor
Instructions:
Preheat the Grill or Skillet:
If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat on the stovetop.
Prepare the Steaks:
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