Mince or crush the garlic cloves.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Add flour to the butter and garlic mixture, stirring continuously for about a minute.
Gradually pour in water and milk while stirring to avoid lumps.
Season the sauce with salt, paprika, and pepperoni according to taste.
Simmer and Thicken:
Allow the sauce to simmer gently until it thickens to your desired consistency, stirring occasionally.
Assembling (Optional):
Pour the prepared sauce over the crispy fried potatoes.
Top it off with slices of cheese and let the heat melt the cheese slightly.
Serve and Enjoy:
Plate the crispy potatoes and serve them hot.
Optionally, drizzle the prepared sauce over the potatoes with melted cheese.
Enjoy your simple and delicious potato dish! Bon appétit!
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