Ingredients
1.5 cups of water (300 ml)
1 egg
1 teaspoon salt
4 cups flour
To lubricate;
200 g butter or margarine
For the filling;
100 g feta cheese
For the top;
1 egg yolk
Direction:
Mix the water and eggs in a deep bowl. By adding salt and flour little by little, a soft dough that does not stick to the hand is prepared.
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