Instructions:
Whisk together the milk and instant vanilla pudding in a large mixing bowl until well combined. Set aside to thicken, stirring occasionally. 🍮🥄
Once thickened, fold in the Cool Whip. ❄️➡️🍮
Layer the bottom of a 9×13-inch pan with graham crackers. 🍪➡️📐
Spread half of the pudding mixture over the graham crackers. 🍮
Add another layer of graham crackers, then spread the remaining pudding mixture on top. 🍪➡️🍮
Top with a final layer of graham crackers. 🍪
Melt the chocolate frosting in the microwave in 15-second intervals until smooth. Pour the melted frosting over the top layer of graham crackers. 🍫➡️🍰
Refrigerate for 30 minutes to set the frosting, then cover with plastic wrap and chill overnight, or for at least 8 hours. ❄️⏳
Slice into 12 servings and enjoy this delicious, easy dessert! 🍴💖
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