Sauté onion and garlic in butter
Mix both cans of soup in a bowl, in diluted,no water
Spray a 9×13 with Pam and begin layering using some of the pasta first
Then a layer of chicken, then onion mix, some cheese, and then layering the soup over it. I use 9-12 tablespoons of soup in a layer, spreading it over all.
Repeat layers till your ingredients are gone, topping with cheese
Pour the 1 to 1-1/2 cups of chicken broth over the top
Bake, covering with foil, at 375 degrees for approx. 35-45 minutes, until heated through and bubbly.
Uncover and cook 10 more mins to brown alittle.
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