This fun and tasty Breakfast Pizza combines crispy bacon, sausage, sweet peppers, and onions on a freshly baked pizza crust, all topped with oodles of melted provolone and Pepper Jack Cheese.
breakfast pizza
Prep Time15minutes minutes
Cook Time20minutes minutes
Servings8 slices
Calories295kcal
Ingredients
pizza dough homemade or store bought
2 tablespoons olive oil
8 large eggs
kosher salt
fresh ground black pepper
2 tablespoons cool water
1 1 /2 tablespoons butter
1 1/4 cups shredded provolone
1 cup shredded Pepper Jack Cheese
6 slices bacon cooked crispy coarsely chopped
1/2 lb. bulk pork breakfast sausage browned
1/2 red pepper finely diced
3 green onions chopped
salsa optional
Instructions
Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.
Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake in the oven for 7-8 minutes.
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