Prepare the Vegetables:
Finely chop the cabbage.
Dice the tomatoes.
Grate the carrot.
Thinly slice the onion.
Dice the yellow and green peppers.
Peel and dice the potato.
Cook the Potato:
Boil the diced potato in salted water until tender. Drain and let cool.
Combine the Ingredients:
In a large bowl, combine the chopped cabbage, diced tomatoes, grated carrot, sliced onion, diced yellow and green peppers, and boiled potato.
Add chopped parsley, peas, and olives to taste.
Season and Dress the Salad:
Add 1 teaspoon of oregano, salt, and pepper to taste.
Mix in mayonnaise to taste, adjusting the amount to your preference.
Serve:
Toss everything together until well combined.
Serve immediately or refrigerate for a chilled salad.
Serving Suggestions:
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch on its own.
Cooking Tips:
Ensure the potato is fully cooled before adding to the salad to prevent it from making the salad warm.
Adjust the seasoning and mayonnaise to your taste preference.
Nutritional Benefits:
Cabbage is rich in vitamins C and K, and provides fiber.
Carrots and peppers add vitamins A and C.
Potatoes offer potassium and vitamin B6.
Using mayonnaise in moderation keeps the salad creamy without adding too many extra calories.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-free: Naturally gluten-free if you use gluten-free mayonnaise.
Why You’ll Love This Recipe:
Quick and easy: Simple ingredients and fast preparation.
Economical: Uses affordable and commonly available ingredients.
Healthy and nutritious: Packed with fresh vegetables and vitamins.
Delicious: A tasty way to enjoy a variety of vegetables in one dish.
Conclusion:
This easy and economical cabbage salad is a perfect addition to any meal. With its quick preparation time and fresh, healthy ingredients, it’s a convenient and nutritious option for busy days. Give it a try and enjoy the delicious and satisfying flavors that will surely become a favorite in your household. Bon appétit! 🥗🌟
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