Direction:
Oreo Layer: Start by transforming your Oreos into fine “dirt” using a food processor or a rolling pin for a more hands-on approach.
Creamy Filling: Blend the softened cream cheese, butter, and powdered sugar until smooth, then fold in the whipped topping into the thickened chocolate pudding for a mousse-like consistency.
Layering: Alternate between the Oreo “dirt” and the creamy pudding mixture in your serving dish, finishing with a generous layer of Oreo crumbs on top.
Decorating: Unleash your creativity with Easter candy, arranging chocolate eggs, Peeps, and any other festive sweets on top of the “dirt.”
Chilling: Allow the cake to set and flavors to meld together in the refrigerator for at least 2 hours before serving.
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