ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Dry Rub Chicken Wings

**Directions:**

1. Preheat your oven to 400Β°F (200Β°C).
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. In a large bowl, combine baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenn

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment