Cream doughnuts:
7) Once fried leave them to cool down then cut them in half but not till the bottom and pipe in fresh wiped cream and decorate with a glazed cherry and a sprinkle of icing sugar.
Sugar doughnuts:
Mix sugar & cinnamon powder
Toss in the sugar mix as soon as you remove them from the oil.
Glazed doughnuts:
9) Mix icing sugar and water together & few drops of vanilla essence or food colour.
10) Dip half of the cooled doughnut in glaze and decorate with 100 n 1000s.
Jam doughnuts:
11) Roll in the above sugar mix as soon as you fry them and make a whole at the bottom and fill with jam.
Coffee doughnuts:
12) Mix icing sugar, butter, coffee and chocolate together and dip half of the cooled doughnut and drizzle with white chocolate.
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