Donut Doughnuts

Put the water and butter over medium heat and boil until the butter melts.

Add salt and flour and mix with a spoon until a dough forms.

Add the vanilla extract to the batter, then crack 3 eggs, one at a time, while working the batter with the hand mixer.

Transfer the mixture to a piping bag and roll out 12 circles on parchment paper.

Cook each donut in the preheated oil for 3-4 minutes or until golden brown on both sides.

Enjoy !