Do Not Throw Away Corn Silk—It Has Many Health Benefits!

How to Use Corn Silk

To make the most of corn silk’s health benefits, you can prepare it as a tea:

1. Gather Fresh Corn Silk: Choose fresh silk when possible, but dry corn silk can also be used.
2. Prepare the Tea: Place a handful of corn silk in a cup and pour boiling water over it. Let it steep for 10-15 minutes, then strain.
3. Enjoy: Drink the tea once or twice a day. It has a mild, slightly sweet taste and can be enjoyed on its own or with a touch of honey.

Corn silk can also be found in capsule form or as a tincture, providing an alternative for those who prefer not to drink tea.

Considerations

While corn silk is generally safe for most people, it’s important to consult with a healthcare provider before using it, especially if you are pregnant, nursing, or have a medical condition like diabetes or hypertension, as it may interact with certain medications.

Conclusion

So, next time you shuck corn, don’t throw away the silk! This underutilized part of the corn plant is not only rich in nutrients but also offers several health benefits. Whether used as a tea or supplement, corn silk could be a beneficial addition to your health regimen.