Preheat your oven to 375°F (190°C).
Cook pasta shells according to package instructions until al dente, drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic to the skillet and sauté until onions are translucent.
Stir in crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
In a baking dish, spread half of the meat sauce. Arrange pasta shells over the sauce.
Spoon the remaining meat sauce over the shells, then sprinkle with mozzarella and Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, until cheese is bubbly and golden.
Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 350 kcal per serving | Servings: 6
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