1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
5- Select a 60-degree wash program that includes drying.
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6- The sponge will come out disinfected and dry at the end of the cycle.
7- Clean your sponge daily with dish detergent, rubbing both sides to remove residue.
8- Store your sponge in an open, dry place, such as a windowsill or balcony, to dry completely.
9- Make sure you rinse your sponge well and wring it out to remove any soap residue before letting it dry.
Always use spare sponges and replace them when necessary
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