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Deviled eggs Recipe — Yay or Nay


Instructions

Step 1.) Cover eggs with lukewarm water. Add in vinegar and salt.
Step 2.) Bring to a boil over medium heat. When eggs start to boil let them boil for 2 minutes. Then remove them from heat, cover and let sit for 11 minutes.
Step 3.) Drain the water and rinse the eggs in cold water. Cover the eggs with cold water and top with ice cubes. Let sit for 3 minutes.
Step 4.) Peel the eggs carefully.
Step 5.) Slice the eggs vertically and place yolks in a large bowl. Step 6.) Mash up the yolks. Refrigerate yolks until cold
Step 7.) Stir in the mayo, relishes, dill, onions, mustard, Tabasco, seasoning salt, black pepper, & garlic powder.
Step 8.) Pipe the yolk mixture into the eggs. Sprinkle with paprika.
Step 9.) Chill until cold and serve.

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