Delight Your Taste Buds with Mississippi Mud Cake

1. Prepare the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a mixing bowl, combine the flour and mini marshmallows. Stir until the marshmallows are coated with flour.
• Prepare your favorite chocolate cake batter according to the recipe instructions.
• Gently fold the flour-coated marshmallows into the cake batter until evenly distributed.
• Pour the batter into the prepared baking pan and spread it out evenly.

2. Bake the Cake:

• Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool completely in the pan.

3. Prepare the Icing:

• In a saucepan over medium heat, combine the confectioners’ sugar, milk, butter, and cocoa powder.
• Stir continuously until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract.

4. Assemble the Cake:

• Once the cake has cooled, pour the warm icing over the top of the cake, spreading it out evenly with a spatula.
• Allow the icing to set for at least 30 minutes before serving.

5. Serve and Enjoy:

• Slice the Mississippi Mud Cake into squares and serve. Enjoy each decadent bite!