Bake the crust in the preheated oven for about 10 minutes, or until lightly browned. Allow it to cool completely on a wire rack.
In a large bowl, mix the powdered sugar, vanilla extract, and cream cheese until smooth. Fold in the whipped topping.
Once the pretzel crust has cooled, spread the cream cheese mixture evenly over it.
In a separate bowl, dissolve the strawberry gelatin in the boiling water. Add the sliced strawberries and mix well.
Carefully pour the gelatin-strawberry mixture over the cream cheese layer. Refrigerate for at least four hours, or until the gelatin is set.
When ready to serve, slice into squares and enjoy the delicious combination of strawberry filling, crunchy topping, and creamy interior.
Variations and Tips:
For a twist, try mixing in blueberries or raspberries with corresponding gelatin flavors.
If pretzels aren’t your preference, use a graham cracker crust instead.
Add some lemon zest to the cream cheese mixture for a tangy edge.
For a more decadent version, drizzle chocolate sauce over the top just before serving.
Using fresh, in-season strawberries will enhance the flavor.
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