Instructions:
Layer Ingredients: Place the roast, potatoes, carrots, and onions in a crockpot. 
Add Liquids: Pour beef broth, balsamic vinegar, brown sugar, and Worcestershire sauce over the top. 
Season: Add minced garlic, Italian seasoning, salt, and pepper. 
Cook: Cover and cook on LOW for 8-10 hours or on HIGH for 5-7 hours. 
Shred & Serve: Shred the beef (it should fall apart easily). Spoon the delicious sauce on top and enjoy! 
This tender, flavorful pot roast is perfect for any night of the week. Pair it with your favorite sides and enjoy a wonderful meal with family and friends. 
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