Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream chocolate syrup and sprinkles while still warm.
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