Cook the tortellini according to package directions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they are tender.
Increase the heat to medium-high and add the cubed beef steak. Season with salt and pepper, and cook until the beef is browned.
Stir in the beef broth and Worcestershire sauce, bring it to a simmer, and cook for 5 minutes.
Reduce the heat to low, add the cooked tortellini to the skillet, and toss everything together.
Sprinkle the provolone cheese over the top and cover the skillet until the cheese melts.
Serve the dish hot, garnished with additional cheese if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Kcal: 450 kcal
Servings: 4 servings
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