Decadent Banana Bread

 Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

 In a spacious bowl, mix the melted butter and sugar. Incorporate the eggs and vanilla, blending thoroughly. Add the flour, baking soda, and salt to the butter mix, stirring until the mixture is even. Gently fold in the sour cream, walnuts, and bananas. Transfer the mixture into the greased pan, spreading it out evenly.

 Bake in the preheated oven for 60 minutes, or until a toothpick comes out clean when inserted into the center of the bread. Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool off completely.