Instructions:
1️⃣ Open the ramen packets and set aside the seasoning packets (we won’t be using them for this recipe). Crumble the ramen into small chunks and add them to a large mixing bowl.
2️⃣ Toss in the coleslaw mix, almonds, sesame seeds, and green onions. 🌱
3️⃣ In a small bowl, whisk together the olive oil, sugar, vinegar, and sesame oil. Pour the dressing over the salad and stir well to coat.
4️⃣ Serve immediately for maximum crunchiness or cover and refrigerate for up to 6 hours. 🕒 Best served fresh!
🔄 FAQs (Because everyone keeps asking!):
❓ Can I use different nuts? — Absolutely! Sunflower seeds or peanuts work great too! 🌻🥜
❓ What if I don’t have sesame oil? — You can skip it or substitute with another oil you prefer! 🫒
❓ How long does this stay fresh? — It’s best enjoyed fresh, but you can keep it in the fridge for up to 6 hours! 🕓
This crunchy salad is a must-try for your next gathering! 🎉
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