Instructions:
1. Prepare Ingredients: Wash and halve the baby potatoes, trim the green beans, dice the ham, and chop the onion and garlic.
2.Layer Ingredients in Crockpot: Place the halved baby potatoes at the bottom of the crockpot, followed by the trimmed green beans. Add the diced ham on top.
3. Add Aromatics : Sprinkle the chopped onion and minced garlic over the ingredients in the crockpot.
4. Seasoning: In a small bowl, mix the chicken broth, dried thyme, dried rosemary, salt, and pepper. If you like a hint of tanginess, you can add Dijon mustard to the mix. Pour this seasoned broth over the ingredients in the crockpot.
5. Cooking: Cover the crockpot and cook on low for 6-8 hours or until the potatoes and green beans are tender.
6. Serve: Once everything is cooked, give it a gentle stir to combine the flavors. Adjust the seasoning if necessary. Sprinkle with fresh chopped parsley for a burst of color and freshness.
7. Enjoy Serve your Crockpot Ham, Green Beans, and Potatoes in bowls, and savor the comforting flavors of this easy and wholesome meal.
This slow-cooked dish is perfect for busy days, as it allows you to come home to a delicious and hearty meal. The ham infuses the potatoes and green beans with its savory goodness, creating a well-balanced and satisfying dish.
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