Directions:
1. In a large bowl, soak the chicken pieces in buttermilk for at least 1 hour in the refrigerator.
2. In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until well coated.
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Fry chicken pieces in batches, without overcrowding, for about 15-18 minutes or until golden brown and fully cooked.
6. Drain on paper towels and let rest for a few minutes before serving.
Prep Time: 1 hour 15 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 33 minutes
Kcal: 590 kcal | Servings: 4 servings
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