1. Preparing the Roast Beef:
Preheat the oven to 375°F (190°C).
Season the beef roast generously with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
Rub the minced garlic and chopped rosemary over the roast.
Transfer the roast to a roasting pan and roast in the preheated oven until the desired doneness is reached.
2. Crafting the Fondant Potatoes:
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