Peel the plantains by scoring the skin with a fork and cutting them into thin slices.
Lightly coat the plantain slices in all-purpose flour.
Beat the eggs in a bowl with milk, salt, and black pepper until fully combined.
Dip the floured plantain slices into the egg mixture, ensuring they are well-coated.
In a separate bowl, combine breadcrumbs and grated mozzarella cheese.
Coat the plantain slices in the breadcrumb and cheese mixture.
Heat oil in a frying pan over medium heat. Fry the plantain slices until they are golden brown on both sides, about 2-3 minutes per side.
Transfer the fried plantains to a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy with your favorite dipping sauce or as a side to a meal.
Serving Suggestions
Serve these crispy plantains as an appetizer with salsa or sour cream.
Pair them with a grilled meat or fish for a hearty meal.
They also make a great side dish for rice and beans.
Cooking Tips
Make sure the plantains are firm and green for the perfect texture.
Fry in batches to avoid overcrowding the pan, which can make them soggy.
For extra crispiness, double-dip the plantains in the egg and breadcrumb mixture.
Nutritional Benefits
Plantains are a good source of potassium and dietary fiber.
Eggs and mozzarella add protein and calcium to this dish.
Breadcrumbs provide a crunchy texture without overwhelming the natural flavor of the plantains.
Dietary Information
Vegetarian
Contains gluten (from breadcrumbs and flour)
Contains dairy (from cheese)
Contains eggs
Nutritional Facts (Per Serving)
Calories: 350
Protein: 10g
Carbohydrates: 40g
Fat: 18g
Fiber: 4g
Calcium: 150mg
Potassium: 550mg
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes to retain crispiness.
Not recommended for freezing as they may lose their texture.
Why You’ll Love This Recipe
This dish is quick and easy, with only a few ingredients required.
The combination of crispy plantains and gooey cheese is irresistible.
It’s versatile enough to be served as a snack, side, or even as a main course.
Perfect for impressing guests with a restaurant-quality dish that’s homemade.
Conclusion
Crispy plantains with mozzarella cheese offer a delightful balance of savory flavors and crunchy textures that will surely impress anyone you serve them to. With just a few steps and common ingredients, you can recreate this restaurant-quality dish in your kitchen. Whether you’re serving it as an appetizer or pairing it with a meal, these cheesy plantains are a guaranteed hit. Try them out and enjoy a taste of luxury in your own home!
10 Frequently Asked Questions
Can I use ripe plantains instead of green ones?
Ripe plantains will give a sweeter flavor and softer texture, which can change the dish’s taste.
Can I bake the plantains instead of frying?
Yes, you can bake them at 200°C (400°F) for 15-20 minutes, flipping halfway through for even crispiness.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any meltable cheese.
What can I use instead of breadcrumbs?
Panko breadcrumbs, crushed cornflakes, or crushed crackers can be used for a different texture.
Can this dish be made vegan?
Yes, you can use plant-based milk, vegan cheese, and an egg substitute to make it vegan-friendly.
How do I prevent the plantains from getting soggy?
Make sure the oil is hot enough before frying and avoid overcrowding the pan.
What other dips can I serve with this?
Try serving with guacamole, garlic aioli, or a spicy mayo dip for a tasty twist.
Can I use a non-stick pan for frying?
Yes, a non-stick pan works well, but be sure to use enough oil for even frying.
How thick should I slice the plantains?
Aim for about ¼-inch thick slices for a balance between crispy and tender.
Can I prepare the plantains ahead of time?
You can slice and coat the plantains ahead of time, but it’s best to fry them right before serving for optimal crispiness.
ADVERTISEMENT
