Ingredients:
– Fresh asparagus spears, trimmed
– All-purpose flour
– Eggs, beaten
– Panko breadcrumbs
– Grated Parmesan cheese
– Garlic powder
– Salt
– Black pepper
– Cooking spray or olive oil
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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