Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
Drizzle the caramel-honey mixture over each of the baked phyllo cups.
Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 200 per cup | Servings: 15 cups
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