Preparing the Sauce:
Combine Ingredients: In a saucepan, mix together the soy sauce, honey, and garlic.
Boil: Set the stove to medium heat, allowing the mixture to reach a boil for a few minutes to meld the flavors.
Thicken the Sauce: Mix cornstarch with cold water in a separate bowl until smooth. Stir this mixture into the saucepan. Continue stirring until the sauce thickens, then remove from heat.
Cooking the Chicken:
Season the Flour: In a bowl, whisk together the flour, garlic powder, cayenne pepper, paprika, salt, and pepper.
Prepare the Egg Wash: Beat the eggs with 1 tablespoon of water in another bowl.
Coat the Chicken: Dip each chicken cutlet first into the egg wash, then dredge in the seasoned flour mixture, ensuring each piece is well-coated.
Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Fry the chicken pieces for about 5 minutes on each side or until they are golden brown and cooked through.
Toss in Sauce: Once the chicken is fried, toss the cutlets in the honey garlic sauce until they are evenly coated.
Serving Suggestions:
Rice or Noodles: Serve the crispy honey garlic chicken over a bed of steamed rice or noodles to soak up the delicious sauce.
Vegetables: Pair with steamed broccoli, carrots, or a fresh salad to add a refreshing crunch.
Garnish: Sprinkle with sesame seeds or chopped green onions for an extra pop of flavor and color.
This Crispy Honey Garlic Chicken recipe offers the perfect balance of textures and flavors, with the crunchy exterior of the chicken complementing the sticky, sweet, and slightly spicy sauce. It’s an easy yet impressive dish that’s bound to become a favorite in your culinary repertoire.
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