Instructions:
Prep the veggies: Peel and slice the potatoes and onion. Dry the potato slices with paper towels.
Heat the pan: Heat oil and butter in a large pan over medium-high heat.
Cook the potatoes and onions: Add the sliced veggies to the pan, season with salt, pepper, garlic powder, and paprika. Cook without stirring for a few minutes to get crispy. Then, stir occasionally until golden brown and crispy, about 15-20 minutes.
Serve: Sprinkle with parsley and enjoy!
Cook time: About 30 minutes
Servings: 4
Enjoy this tasty side dish with breakfast, lunch, or dinner!
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