ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Crispy Fried Chicken Tacos with Tangy Slaw


Ingredients:

2 large chicken breasts, cut into strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
8 small tortillas
2 cups shredded cabbage
1/2 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon sugar
Fresh cilantro, chopped
Lime wedges for serving

Directions:
CONTINUE READING NEXT PAGE

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment