1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes: In a large bowl, combine the potato wedges and olive oil. Toss to coat the potatoes evenly with the oil.
3. Season the Potatoes: In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Sprinkle the seasoning mixture over the potatoes and toss until the potatoes are well coated.
4. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they do not overlap.
5. Bake: Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until the potatoes are golden brown and crispy.
6. Serve: Remove from the oven and let the potatoes cool slightly. Garnish with chopped fresh parsley. Serve immediately.
Prep Time:
15 minutes
Total Time:
45 minutes
Calories:
250 kcal per serving
Servings:
4
🥔🧀 Enjoy the delightful crunch and savory taste of Crispy Crunchy Parmesan Potatoes, a perfect side dish for any meal!
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